F&B Operations Lead — Multi-Outlets & Events

A quality hotel in England is seeking an experienced Restaurant Manager to oversee the day-to-day operations of their food and beverage outlets. You will lead a large team, ensure high service standards, and support revenue growth through effective service delivery. The ideal candidate will have significant experience in multi-outlet hospitality environments and demonstrate a strong passion for guest experience. A salary of £34,000 per year plus service charge and performance-related bonus is offered.
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