F&B Manager: Lead Luxury Service & Dining Excellence

A prominent hospitality organization in Stroud is seeking an experienced Food & Beverage Manager to lead front-of-house operations and enhance the dining experience at their award-winning restaurant. The ideal candidate should have a proven track record in F&B management, strong leadership skills, and the ability to elevate service standards. This role offers a competitive base salary of £38,000 plus additional earnings through service charge and bonuses, along with a supportive work environment and personalized development opportunities.
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