F&B Manager: Elevate Guest Service & Operations (Free Meals)

Swissôtel Hotels & Resorts in Morong, Bataan is hiring a Food & Beverage Manager responsible for ensuring the highest standard of service in the F&B Department. The ideal candidate will manage daily operations, ensuring exceptional service is provided to hotel guests.

A diploma in Hospitality Management is preferred, along with 5 years of relevant experience. The position offers competitive compensation, employee benefits, and opportunities for professional growth.