F&B Event Supervisor (Event Executive)

The F&B Service Supervisor – Event Management’s duties and responsibilities extends across the hotel’s entire food and beverage operations. The role requires multi-skilling to effectively manage a variety of tasks within the restaurants and events services. It is to ensure that the same high standards, guest experience and associate experience are consistently upheld across all areas of food and beverage strengthening the hotel’s overall reputation.

The role supports the hotel’s leadership team to lead and oversee the daily operations of different event management sections, ensuring that each runs smoothly. This includes optimizing operations and enhancing communication in all areas of event management to foster a more collaborative environment. The role upholds high-quality service standards across the department ensuring a consistent guest experience. Additionally, they oversee the rotation and management of F&B Event Experts to ensure adequate coverage in outlets requiring...