Job Description
Job Description
- To consistently offer professional, friendly, warm and engaging service
- To demonstrate a complete understanding of the outlet’s Policies & Procedures and Service Standards
- To have full knowledge of the Menu, Beverage lists in the outlet and outdoor catering locations and all other promotions taking place at the Hotel.
- Knowledge of all menu items, garnishes, contents and preparation methods.
- Assist Guests regarding menu items in an informative and helpful way
- To follow all of safety and sanitation policies when handling food and beverage in the hotel and outdoor catering venues.
- To consistently offer professional, friendly, warm and engaging service
- Carry out all duties in accordance with local occupational health and safety legislation
- Comply with all Company policies, procedures and safety guidelines as outlined by your Supervisor
- Report all hazards, unsafe practices or d...