Fairmont Kitchen Stewarding Supervisor
F
Fairmont Hotels & Resorts
📍 fairmont hot springs, bc, Canada
Job Description
Join Fairmont as a Kitchen Stewarding Supervisor and inspire a dedicated team in a Michelin One Key-awarded hotel. Ensure hygiene, safety standards, and operational efficiency.
In this role, you’ll manage a 24-hour team across various kitchens and event spaces, elevating morale while leading with accountability. With a focus on cleanliness and safety, you will promote excellent standards while coaching staff and handling inventory management. Your organizational skills and industry knowledge will be crucial in meeting our operational needs.
Key Responsibilities:
• Ensure accurate kitchen and event setups
• Uphold rigorous hygiene and sanitation standards
• Train and support team members in their roles
• Conduct inventory tracking and safety audits
• Solve problems collaboratively with other departments
Requirements:
• Minimum 2 years in stewarding leadership
• Class 5 Driver’s License and an updated abstract
• Proficient in Microsoft programs
• Stron...
In this role, you’ll manage a 24-hour team across various kitchens and event spaces, elevating morale while leading with accountability. With a focus on cleanliness and safety, you will promote excellent standards while coaching staff and handling inventory management. Your organizational skills and industry knowledge will be crucial in meeting our operational needs.
Key Responsibilities:
• Ensure accurate kitchen and event setups
• Uphold rigorous hygiene and sanitation standards
• Train and support team members in their roles
• Conduct inventory tracking and safety audits
• Solve problems collaboratively with other departments
Requirements:
• Minimum 2 years in stewarding leadership
• Class 5 Driver’s License and an updated abstract
• Proficient in Microsoft programs
• Stron...