F & B Manager

REQUIREMENT: RSA ID and legal residence essential Minimum 2 years' experience as a Food & Beverage Manager within a 5 Star hotel essential Proven experience managing all Food & Beverage operations Strong leadership and people management skills Excellent guest relations and communication skills Strong financial acumen including budgeting, cost control, stock management, and profitability Experience with stock control, purchasing, and supplier management Knowledge of food safety, health, and hygiene standards Computer literate with experience on hospitality POS and PMS systems advantageous Professional, hands-on, and service-driven approach Own transport advantageous KEY RESPONSIBILITIES: Manage all Food & Beverage operations across the hotel Lead, train, and develop the Food & Beverage team Ensure exceptional service delivery and guest satisfaction Manage budgets, stock control, purchasing, and cost of sales Monitor departmental performance and drive profitability Coordinate with the Ex...

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