Company Description
Job Description
Assist Food & Beverage Outlets in their operations within peak times when needed Maintain complete knowledge of all F&B services, outlets and hotel services/features Perform other duties assigned by the Management of the Hotel. Good communication and customer contact skills Service oriented with an eye for details Ability to work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Must be well-presented and professionally groomed at all times Qualifications
Bachelors degree in Hotel Management or Diploma in Hotel Management.
Additional Information
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is bot...