Executive Sous Chef - Resort Culinary

Job Snapshot

• Role: Executive Sous Chef – Resort Culinary
• Location: Dubai, United Arab Emirates
• Industry: Hospitality
• Function: Chef/Culinary/Kitchen Management
• Experience: Minimum 5 years in a five‑star international hotel, including 2 years in a senior leadership role
• Job Type: Full‑time
• Salary: AED 28,000 – 40,000 (estimated)

Overview

Atlantis Resorts is seeking a seasoned culinary leader to support the Culinary Director and strengthen kitchen performance across the resort’s diverse portfolio of dining venues. The Executive Sous Chef will enforce food safety standards, develop culinary teams, and maintain consistent quality across all restaurant concepts, ranging from fast‑casual to Michelin‑starred restaurants.

Key Responsibilities

• Assist the Culinary Director with planning, organization, and day‑to‑day management of resort culinary operations.
• Maintain cons...