Executive Sous Chef: Lead High-Impact Kitchen Team

Le Méridien in Dubai seeks a culinary leader to exhibit talent while assisting in guiding staff and managing all food-related functions. The role focuses on improving guest and employee satisfaction, supervising kitchen areas, and ensuring sanitation and high-quality products.

Responsibilities include directing day-to-day operations, mentoring staff, and controlling food costs. The candidate will oversee banquets, room service, restaurants, and related support areas, while maintaining brand