Executive Sous Chef

Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.


• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.


• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out ...

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