Executive Sous-Chef in Fast-Paced Kitchen
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Domaine Château-Bromont
📍 bromont, qc, Canada
Job Description
Join a fast-paced culinary team as an Executive Sous-Chef. Use your expertise to lead kitchen staff, manage food quality, and innovate menu offerings.
We are looking for an experienced Executive Sous-Chef with 3-5 years in the culinary field. This role combines the challenges of a buzzing kitchen with opportunities for creativity and leadership. You'll supervise a team of professionals while planning and executing quality food preparation for a variety of events.
Key Responsibilities:
• Oversee kitchen inventory and supply requisition
• Train staff in advanced cooking methods
• Supervise food preparation and cooking timelines
• Create specialty dishes for events and customers
• Manage kitchen cleanliness and safety protocols
Requirements:
• Minimum of 3 years with supervisory experience
• Strong leadership and communication skills
• Organizational capability in a fast environment
• Must undergo a criminal record review
• Ability to work under pres...
We are looking for an experienced Executive Sous-Chef with 3-5 years in the culinary field. This role combines the challenges of a buzzing kitchen with opportunities for creativity and leadership. You'll supervise a team of professionals while planning and executing quality food preparation for a variety of events.
Key Responsibilities:
• Oversee kitchen inventory and supply requisition
• Train staff in advanced cooking methods
• Supervise food preparation and cooking timelines
• Create specialty dishes for events and customers
• Manage kitchen cleanliness and safety protocols
Requirements:
• Minimum of 3 years with supervisory experience
• Strong leadership and communication skills
• Organizational capability in a fast environment
• Must undergo a criminal record review
• Ability to work under pres...