Job Description
Job Description
- Maintain and uphold the positive reputation and standards of Radisson Blu Hotels at all times.
- Supervise daily kitchen operations, ensuring cleanliness, hygiene, and proper maintenance of all kitchen areas and equipment.
- Monitor food preparation, portion control, presentation, and quality before dishes are served to guests.
- Control food cost by minimizing wastage and ensuring all food orders are processed through approved captain orders.
- Oversee food storage procedures, stock rotation, and expiry-date monitoring to prevent spoilage and maintain safety standards.
- Coordinate store requisitions, receiving, and quality checks of purchased goods in collaboration with the receiving department.
- Conduct monthly stock-taking and support cost-control measures together with the finance and cost control teams.
- Ensure all kitchen staff strictly follow food safety, hygiene, and sanitation regulations.
- Wo...