Job Description
Company Description
Novotel Cairns Oasis Resort is a vibrant, family-friendly hotel in the heart of Cairns and part of the globally recognised Accor network. Known for its relaxed tropical atmosphere and welcoming service culture, the resort caters to a diverse mix of leisure guests, families, and group travellers.
Our culinary operation delivers a dynamic food offering across Moku Restaurant & Bar along with a busy calendar of conferences, weddings and events. It is a dynamic kitchen environment where strong leadership, consistency, and collaboration are essential to delivering quality experiences for every guest, every service.
As part of a supportive and fast-paced team, the kitchen plays a key role in shaping the guest experience, with a strong focus on teamwork, development, and maintaining high operational standards across all areas of service.
Job Description
We are seeking an experienced and driven Executive Sous Chef to support the Culinary...