Executive Sous Chef at Edmonton Convention Centre
S
Shaw Conference Centre
📍 edmonton, division no. 11, Canada
Job Description
Step into the role of Executive Sous Chef at the Edmonton Convention Centre, managing culinary operations for major events. Inspire a team while ensuring excellence in food quality and safety.
This leadership position encompasses a hands-on approach and strategic oversight, working closely with the Executive Chef. You will oversee both the Edmonton Convention Centre and Art Gallery of Alberta kitchen operations, guaranteeing seamless service during high-profile functions. Your role is integral in shaping memorable culinary experiences.
Key Responsibilities:
• Supervise culinary operations for large-scale events
• Lead a diverse team with mentorship and guidance
• Ensure food quality, safety, and presentation meet standards
• Facilitate smooth kitchen operations across venues
• Drive team performance in a fast-paced environment
Requirements:
• Significant experience in culinary management
• Strong ability to inspire and mentor kitchen staff
• Expertise i...
This leadership position encompasses a hands-on approach and strategic oversight, working closely with the Executive Chef. You will oversee both the Edmonton Convention Centre and Art Gallery of Alberta kitchen operations, guaranteeing seamless service during high-profile functions. Your role is integral in shaping memorable culinary experiences.
Key Responsibilities:
• Supervise culinary operations for large-scale events
• Lead a diverse team with mentorship and guidance
• Ensure food quality, safety, and presentation meet standards
• Facilitate smooth kitchen operations across venues
• Drive team performance in a fast-paced environment
Requirements:
• Significant experience in culinary management
• Strong ability to inspire and mentor kitchen staff
• Expertise i...