Executive Sous Chef

EXTERNAL WEBSITE JOB POSTING

Marriott International, Inc.: Executive Sous Chef – Aspen, CO

DUTIES:

• Manage culinary department controllable expenses including food cost , supplies uniforms and equipment .
• Train kitchen associates on the fundamentals of good cooking and excellent plate presentations.
• Interact with banquets regarding food knowledge, menu composition, budget and food cost.
• Provides direction for menu development.
• Participates in the budgeting process for areas of responsibility.
• Establishes goals including performance goals, budget goals, team goals, etc.
• Ensures special events and vip activities are provided with top quality and guidance when needed regarding menus, purveyors, location, etc.
• Background check required.

REQUIREMENTS: Bachelor’s degree or foreign equivalent degree in Hospitality Management, Gastronomy, or related...