Job Description
Key Responsibilities
- Oversee the production and delivery of high-quality pastry and bakery items for all food outlets, ensuring compliance with company recipes, standards, and picture presentation.
- Maintain product quality through regular tasting panels and actively participate in mise en place during preparation periods.
- Implement new pastry trends and production methods in consultation with the Corporate Pastry Chef or Executive Chef.
- Manage pastry and bakery galley staff during service operations, ensuring adherence to company standards and efficiency in execution.
- Conduct daily team briefings to discuss operational performance, upcoming menu items, and product quality expectations.
- Train and mentor pastry and bakery staff in production techniques, culinary best practices, menu knowledge, product holding techniques, and presentation standards.
- Provide dietary guidance to gues...