Executive, Culinary Standards (R&D)

A culinary professional who combines creativity, food science, and innovation to develop new recipes, food products, and menu concepts for restaurants, food manufacturers, and packaged food brands.

Key Accountabilities

• Responsible for creating and refining standard recipes for planned menus on Malaysia Airlines Inflight Meals Conducting taste tests, and ensuring products meet quality, nutritional, and safety standards. Research ingredients, experiment with cooking techniques, and stay updated on culinary trends to develop innovative dishes.
• Ensure all non-alcoholic F&B items are fully Halal, prepared to Malaysian Halal standards, and meet HACCP standards.
• Develop and ensure proper sign-off for all inflight food-related menus, including coordination with the product team.
• Support the Head, Culinary & Product Development in setting high food quality standards for all MAB ground F&B outlets, including training sessions for ...