Executive Chef with Passion for Quality

Become our Executive Chef, managing kitchen staff and ensuring exceptional food quality in a fast-paced culinary environment. Your passion will drive our food service standards.
In this role, you will coordinate all kitchen activities, enforce sanitation and customer service practices, and mentor associates to uphold food quality. With three years of management experience, you'll oversee daily culinary operations and ensure compliance with industry standards.
Key Responsibilities:
• Direct and participate in all food preparation and cooking
• Maintain high standards of food quality and presentation
• Manage kitchen staff hiring, training, and development
• Ensure adherence to food safety regulations
• Monitor food costs, usage, and inventory levels
Requirements:
• Must possess Red Seal Certification
• Post-secondary education in culinary arts preferred
• Proven experience in kitchen management for three years
• In-depth knowledge of food trends and s...

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