Job Description
Position Overview
Italian restaurant group is currently seeking to hire an experienced Executive Chef to lead our culinary team at one of our locations.
Qualifications
- Minimum 6‑years of experience as an Executive Chef in upscale restaurants is a must
- Minimum 6‑years of experience with Italian cuisine
- Minimum 6‑years of experience as an Executive Chef
- Problem solving and analytical skills
- Excellent communication and interpersonal skills
- Working knowledge of HACCP and food safety standards
- Passion for the hospitality industry
- Outstanding references
Key Responsibilities
- Lead by example while being responsible for the entire kitchen operation.
- Maintain a vigilant oversight of all kitchen activities; execute high‑quality dishes while meeting food costs.
- Cultivate working relationships with suppliers to secure highest quality products.
- Hir...