Executive Chef

Merand Recruitment

📍 Stellenbosch, Western Cape, South Africa

Full-time Supervisors of Food Preparation and Serving Workers

Job Description

Position Overview
We are seeking an experienced, passionate and commercially minded Executive Chef to lead a high-performing kitchen operation. This is a hands-on leadership role requiring someone who thrives in a busy hospitality environment and leads by example.

The successful candidate will be responsible for delivering exceptional food quality, maintaining operational excellence, driving profitability and developing a motivated, high-performing culinary team.


Key Responsibilities


  • Lead and manage all daily kitchen operations.

  • Remain actively involved in food preparation and service.