Job Description
Duties:
Oversee all kitchen operations and maintain the highest culinary standards
Lead, train, and inspire the kitchen brigade
Develop innovative menus and seasonal specials
Take ownership of the kitchen and restaurants culinary identity
Maintain strict food cost, stock control, and purchasing procedures
Manage supplier relationships, deliveries, and invoice verification
Ensure exceptional food quality, presentation, and consistency
Ensure full compliance with health, hygiene, and food safety regulations
Work closely with hotel management to enhance the overall guest dining experience
Requirements:
Grade 12
A formal culinary qualification
Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment
Strong leadership and kitchen management skills
Excellent knowledge of food costing, stock contro...
Oversee all kitchen operations and maintain the highest culinary standards
Lead, train, and inspire the kitchen brigade
Develop innovative menus and seasonal specials
Take ownership of the kitchen and restaurants culinary identity
Maintain strict food cost, stock control, and purchasing procedures
Manage supplier relationships, deliveries, and invoice verification
Ensure exceptional food quality, presentation, and consistency
Ensure full compliance with health, hygiene, and food safety regulations
Work closely with hotel management to enhance the overall guest dining experience
Requirements:
Grade 12
A formal culinary qualification
Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment
Strong leadership and kitchen management skills
Excellent knowledge of food costing, stock contro...