Executive Chef

Responsibilities:
- Oversee all kitchen operations and maintain the highest culinary standards
- Lead, train, and inspire the kitchen brigade
- Develop innovative menus and seasonal specials
- Take ownership of the kitchen and restaurants culinary identity
- Maintain strict food cost, stock control, and purchasing procedures
- Manage supplier relationships, deliveries, and invoice verification
- Ensure exceptional food quality, presentation, and consistency
- Ensure full compliance with health, hygiene, and food safety regulations
- Work closely with hotel management to enhance the overall guest dining experience

Qualifications:

- Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment
- Strong leadership and kitchen management skills
- Excellent knowledge of food costing, stock control, rece...

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