Description
Culinary Vision & Execution
Lead the culinary direction of the resort’s dining program, ensuring every dish reflects quality, consistency, and creativityDesign and evolve menus that celebrate fresh ingredients, seasonal inspiration, and guest expectationsMaintain exceptional standards of presentation, flavour, and execution across all services Operational Leadership
Oversee daily kitchen operations including preparation, service, ordering, and inventory managementManage food costs and supplier relationships while maintaining quality and efficiencyEnsure all food safety, sanitation, and regulatory standards are consistently upheld Team Development
Recruit, mentor, and inspire a small but dedicated kitchen teamFoster a culture of professionalism, collaboration, and culinary prideLead by example during service with strong organization, c...