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Executive Chef

COREcruitment

📍 Queens, New York, United States

Full-Time Supervisors of Food Preparation and Serving Workers
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Job Description

Executive Chef
Compensation: $120,000 - $140,000 + Benefits + PTO + 401K
Location: Queens, NY

I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.

Key Responsibilities:

  • Oversee all kitchen operations, including menu development, food prep, and quality control
  • Lead and mentor a dedicated back-of-house team
  • Ensure consistency, cleanliness, and compliance with health and safety standards
  • Collaborate with F&B leadership to drive guest satisfaction and profitability
  • Manage kitchen budgets, inventory, and vendor relationships

    • What’s Offered:


  • Full benefits package
  • Paid time off
  • 401K

    • Job Details

    Location Queens, New York
    Job Type Full-Time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 19, 2026
    Deadline July 29, 2026