Job Description
A prominent New York City based restaurant group is in search of an Executive Chef!
The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence.
Key Responsibilities
- Oversee and coordinate all culinary operations spanning kitchen and storage areas, ensuring seamless food preparation from start to finish
- Drive menu development and take an active, hands-on role in daily food production
- Mentor and collaborate with the culinary team to uphold the highest standards of quality, efficiency, and kitchen safety
- Inspire, lead, and professionally develop kitchen staff to deliver consistent, exceptional results
- Support scheduling, administrative functions, and broader operational needs as they arise
- Oversee food requisitions and enforce d...