Job Description
We are seeking a talented and experienced Executive Chef to lead our team at our high‑end fine dining restaurant in Lahore. The ideal candidate will have a passion for creating exceptional dishes using fresh high‑quality ingredients while maintaining high standards of food safety and sanitation.
Key Responsibilities
- Develop and create new menus including seasonal offerings that align with the restaurant's concept and vision.
- Manage all aspects of food preparation, cooking, and presentation according to established recipes and standards.
- Train and supervise kitchen staff on proper cooking techniques, portion control, and plating methods.
- Order and maintain inventory of food supplies to ensure freshness and prevent waste.
- Collaborate with management on budgeting, cost control, and menu pricing strategies.
- Ensure compliance with health and safety regulations in the kitchen at all times.
- Continuously strive fo...