Executive Chef | La Residence

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is To give our guests a complete experience and a perfect stay . MAIN DUTIES & RESPONSIBILITIES Interact with guests to obtain feedback on product quality and service levels. Respond to and handle guest problems and complaints. Source, prepare, handle and preserve quality ingredients and products, including growing and foraging for local produce, operating with sustainable practices. Creative menu planning and correct food preparation. Be aware of new items introduced onto the market and keep up with the latest product trends. Ensure that all recipes and product yields are a...

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