Executive Chef & Kitchen Leader

Swissôtel Hotels & Resorts is seeking a Chef De Cuisine in Morong, Philippines, to oversee the kitchen team and maintain high food preparation standards. The role involves operational support to culinary management and ensuring excellent service quality.

The ideal candidate should have at least 3 years of relevant culinary experience and strong command of English. Benefits include access to world-class training and career mobility opportunities within the global Accor group, recognized for innovation and excellence in hospitality.