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Executive Chef

Shangri-La

📍 Hong Kong, Hong Kong, Hong Kong

Permanent Supervisors of Food Preparation and Serving Workers
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Job Description

We are looking

for someone who has:
  • Proven and stable career progression in culinary management.

  • Experience working in Asia, preferably Hong Kong, with exposure to both Asian and Western cuisines.

  • Strong culinary knowledge of Asian and Western food.

  • Solid training background from 5-star hotels, luxury resorts, or Michelin-level restaurants.

  • Experience managing large kitchen operations with multiple outlets.Hands-on leader with strong operational management skills.

  • Good business and financial awareness, with the ability to manage costs and performance.

  • Strong leadership, communication, and people management skills with high standards of quality and discipline.
    • Apply for this Position

    Job Details

    Location Hong Kong, Hong Kong
    Job Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted July 20, 2026
    Deadline August 29, 2026