Executive Chef de Cuisine — Luxury Hotel, Jasper

A luxury hotel and spa located in Jasper, Alberta, is seeking a Chef de Cuisine to lead culinary operations. The ideal candidate will have a minimum of 7 years of experience in luxury settings and at least 3 years in senior kitchen management. Responsibilities include managing daily operations, overseeing menu implementation, and developing talent within the kitchen team. The role offers a competitive salary and various benefits, including paid time off and healthcare coverage. This is an excellent opportunity to showcase culinary expertise and leadership in an esteemed environment.
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