Executive Chef de Cuisine — Fine Dining Lead

Sani/Ikos Group seeks a Chef de Cuisine to lead the kitchen operations for a luxury dine-outlet in Mallorca. You will drive high-quality dishes, maintain strict safety standards, and manage the kitchen team to achieve brand standards and financial goals. You will mentor staff, oversee menu execution, and collaborate with the general management to ensure an exceptional guest experience across seasonal service periods.

#J-18808-Ljbffr

Apply for this Position