Job Description
Reports To: Restaurant Owners
Position Type: Full-Time, Exempt
Job Summary
The Executive Chef is the visionary and operational leader of our BOH, responsible for directing all kitchen operations, menu curation in partnership with the owners, and financial performance. This role requires a seasoned professional who can balance culinary creativity with strict fiscal discipline. The ideal candidate will inspire a high-performing kitchen team, maintain exceptional standards of food quality and presentation, and manage food and labor costs to maximize profitability while ensuring an unforgettable guest experience.
Core Responsibilities
Culinary Vision & Menu Development
- Design, test, and implement innovative menus and daily specials that align with the restaurant’s concept, seasonal availability, and guest preferences.
- Establish exact recipes, portion controls, plating...