Job Description
The Events & Hospitality Manager is responsible for supporting hospitality operations across all Apres Cru venues, with a primary focus on event execution, banquet leadership, and service operations support at Buck's Roadhouse.
Working closely with the Sales Manager, General Manager, and Director of Operations, this role ensures timely execution of events and catering. This position serves as the on-site operational lead for events while also supporting Buck’s Roadhouse restaurant leadership and service management during non-event operations.
The Events & Hospitality Manager will support the strategies and daily operational deliverables in order to provide a great client, guest and team member experience.
The ideal candidate thrives in a fast-paced hospitality environment, balancing organization, adaptability, leadership, and hands-on service execution. This individual will utilize the skills grown through the Hospitality industry, while looking to excel their...