Employee Cafeteria Cook I

Description

Scope of Position

The primary function of the Cook I position is to prepare high quality food for all the various outlets. The Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts. The Cook I should have a complete knowledge of all Cook II and Cook III performance objectives as well as sound technical skills.

Position Requirements