Job Description
Step into a Dynamic Restaurant Manager role focused on fostering growth and operational success. This permanent position requires a proactive approach to budgeting and staff oversight.
We seek a candidate with 2 to 3 years of experience managing restaurant operations. Your responsibilities will include analyzing revenue, monitoring labor costs, and ensuring compliance with health and liquor regulations. Strong interpersonal skills are crucial for addressing customer complaints and leading a team.
Key Responsibilities:
• Analyze daily budget and implement cost-effective menu pricing
• Recruit, schedule, and train a team of 5-10 staff
• Supervise daily operations and staff performance evaluation
• Negotiate with suppliers for good pricing on products
• Ensure adherence to health and safety standards
Requirements:
• Education level of College/CEGEP required
• 2-3 years’ experience in a restaurant management role
• Technology proficiency, including MS Offic...
We seek a candidate with 2 to 3 years of experience managing restaurant operations. Your responsibilities will include analyzing revenue, monitoring labor costs, and ensuring compliance with health and liquor regulations. Strong interpersonal skills are crucial for addressing customer complaints and leading a team.
Key Responsibilities:
• Analyze daily budget and implement cost-effective menu pricing
• Recruit, schedule, and train a team of 5-10 staff
• Supervise daily operations and staff performance evaluation
• Negotiate with suppliers for good pricing on products
• Ensure adherence to health and safety standards
Requirements:
• Education level of College/CEGEP required
• 2-3 years’ experience in a restaurant management role
• Technology proficiency, including MS Offic...