Dishwasher/Steward

Job Description

:Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards.

Posting Details

Part Time 28 hrs/weekly

Essential Functions

Cleans and sanitizes dishes

Collects carts with patient trays from hospital floors.

Cleans and disinfects assigned areas including dining areas using department cleaning procedures.

Uses cleaning chemicals properly according to Joint Commission and OSHA standards.

Understands procedures and properly disposes of infectious waste and trash.

Operates and maintains assigned equipment ( commercial dishwasher) according to established procedures.

Skills

Cleaning

Housekeeping

Dishwashing

Operate equipment

Communicate clearly

Qualifica...