Dishwasher Supervisor

Job Description

At our Michelin One Key-awarded hotel, living by the credo “Make It Count”, the Stewarding Supervisor leads, mentors, and inspires a 24‑hour team across multiple kitchens and event spaces. You’ll uphold hygiene and safety standards, boost morale, and foster a culture of accountability and excellence.

Starting rate: $28.32 per hour. Hourly rates increase after six months and yearly up to three years, reaching $31.10 at the three‑year mark.

Responsibilities

• Work flexible shifts in a 24/7 operation while overseeing kitchen and event setups to ensure accuracy and timeliness.
• Maintain high standards of hygiene, sanitation, and equipment functionality, including inventory checks and safety audits.
• Lead, coach, and manage team members, delegating tasks, scheduling, and supporting performance and development.
• Handle administrative and operational tasks such as inventory tracking, ordering supplies, re...