Job Description
POSITION: PART-TIME Dishwasher
REPORTS TO: Executive Chef/Food and Beverage Manager
FLSA STATUS: Hourly Non-Exempt
POSITION SUMMARY
This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
POSITION RESPONSIBILITIES
+ Delivery of all food to prospective functions.
+ Delivery and set-up and breakdown of all equipment to prospective functions.
+ Cleanliness in both kitchens.
+ Position is very hands on with excessive interaction with staff.
+ Running and maintenance of the main dish machine.
+ Must be quick with counting and simple arithmetic....
REPORTS TO: Executive Chef/Food and Beverage Manager
FLSA STATUS: Hourly Non-Exempt
POSITION SUMMARY
This position maintains all Stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.
POSITION RESPONSIBILITIES
+ Delivery of all food to prospective functions.
+ Delivery and set-up and breakdown of all equipment to prospective functions.
+ Cleanliness in both kitchens.
+ Position is very hands on with excessive interaction with staff.
+ Running and maintenance of the main dish machine.
+ Must be quick with counting and simple arithmetic....