Dishwasher - Grand Bend Stirling Sands Vineyards

Reporting to the Executive Chef, the Dishwasher will be responsible for washing all dishware and cutlery. The Dishwasher must be able to work quickly and effectively in order to maintain the pace of food service. In addition, the dishwasher may be asked to help with prep work.

Roles and Responsibilities

• Wash dishes manually;
• Wash dishes with an automatic dishwasher;
• Assist kitchen staff with prep and plating as required;
• Conduct cleaning duties as required, such as mopping, sweeping, and other cleaning duties; and
• Other duties as assigned.

Qualifications and Requirements

• The ability to develop positive working relationships with all restaurant staff;
• The ability to work under minimal supervision;
• Strong sense of urgency and the ability to work in a fast-paced environment; and
• The ability to work well in collaborative teams along with the ability to take di...