Dish Washer

Description

• Efficiently wash and sanitize dishes, utensils, and cookware
• Assist with food preparation tasks as needed
• Maintain cleanliness and organization of the kitchen area
• Monitor inventory levels of dishwashing supplies and report shortages
• Follow health and safety regulations to ensure a safe working environment

Requirements

• Educational Qualifications: High school diploma or equivalent
• Experience Level: Entry-level: 0–2 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Strong attention to detail and commitment to cleanliness
• Responsibilities and Duties: Team player with willingness to assist others
• Working Conditions: Ability to stand for long periods and lift heavy items