Demi-chef gardemanger (H/F)

We want to be the best in Zermatt… As a member of The Leading Hotels of the World , the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our philosophy — “doing good for our guests” and “Hospitality by Heart” — is something we live and breathe as a team. Become a part of it! To strengthen our team, we are looking for motivated employees for the upcoming winter season 2026/2027. Apply now! Prepare daily menus, including cold and hot appetizers as well as the salad buffet Prepare mise en place for the breakfast buffet Participate in daily briefings with the kitchen team regarding menus, banquets, and special events Prepare staff meals Support lunch service for the restaurant, bar, lobby, terrace, and room service Support dinner service, including half-board and à la carte operations Monitor and control mise en place within the Garde Manger section Prepare mise en place for the à la carte menu and various outlets, including: Terrace L...

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