Job Description
* Assist in *food preparation and cooking* according to recipes and standards
* Support the Chef de Partie in running a *specific kitchen section*
* Ensure *quality, presentation, and consistency* of dishes
* Maintain *cleanliness and hygiene standards* (food safety, storage, labeling)
* Help with *stock control* and report shortages
* Prepare ingredients (cutting, marinating, portioning)
* Work efficiently during *busy service periods*
* Support and guide *commis chefs or junior staff*
* Follow instructions from senior chefs (Sous Chef / Head Chef)
*Skills Required*
* Basic to intermediate cooking skills (grill, sauté, prep, etc.)
* Good *time management & organisation*
* Ability to work under pressure in a fast-paced kitchen
* Strong *teamwork and communication*
* Knowledge of *food hygiene & safety*
* Attention to detail in plating and taste
* 1–3 years kitchen experience (often as a Commis C...
* Support the Chef de Partie in running a *specific kitchen section*
* Ensure *quality, presentation, and consistency* of dishes
* Maintain *cleanliness and hygiene standards* (food safety, storage, labeling)
* Help with *stock control* and report shortages
* Prepare ingredients (cutting, marinating, portioning)
* Work efficiently during *busy service periods*
* Support and guide *commis chefs or junior staff*
* Follow instructions from senior chefs (Sous Chef / Head Chef)
*Skills Required*
* Basic to intermediate cooking skills (grill, sauté, prep, etc.)
* Good *time management & organisation*
* Ability to work under pressure in a fast-paced kitchen
* Strong *teamwork and communication*
* Knowledge of *food hygiene & safety*
* Attention to detail in plating and taste
* 1–3 years kitchen experience (often as a Commis C...