Daytime Junior Sous Chef – Launch Bakery & Brunch

Corecruitment is seeking a Junior Sous Chef to join a newly opened daytime bakery and brunch cafe in Marylebone. This role involves supporting daily kitchen operations and assisting with food preparation in a vibrant environment.

The ideal candidate will have experience in bakery or brunch operations and strong organizational skills. The position offers a salary of £40,000 per annum with daytime-only shifts, ensuring a great work-life balance.

Join us to be part of an exciting launch team at a well-established group!