Daylodge Chef

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $52,979.00 - $73,075.00

Employment Type: Year Round (10-month)

Shift Type: Full Time hours available

Minimum Age: At least 18 years of age

Housing Availability: Yes

Job Responsibilities:

Managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning

Maintain standards for facility and food preparation, cleanliness, safety, and ...

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