Job Description
Daylodge Chef
Location: Whistler, BC, Canada. Shift Type: Year round (10 months). Full Time.
Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications
- Starting Wage: $52,979.00 – $73,075.00
- Employment Type: Year round (10 months)
- Shift Type: Full Time hours available
- Minimum Age: At least 18 years of age
- Housing Availability: Yes
Job Benefits
- Ski/Mountain Perks: Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons
- Employee discounts on lodging, food, gear, and mountain shutt...