Job Description
Key Responsibilities & Duties
1. Production Management & Quality Control
The Cultured Process:
Oversee the end-to-end execution of our traditional
curd-method culturing process
(boiling raw milk, separating cream, setting and fermenting cream into curd overnight, churning, and slow-clarifying). Ensure the final ghee consistently achieves its signature premium aroma and granular (
danedar
) texture.
Raw Milk Gatekeeping:
Manage the strict inspection and fat/purity testing of incoming raw A2 milk from our select suppliers. Ensure zero compromise on raw material quality.
Byproduct Optimization:
Efficiently manage the high volume of high-value skimmed milk and buttermilk left over from the cream-separation process, directing its conversion into premium curd and Masala Chhas.
Compliance & Hygiene:
Enforce spotless sanitation and food safety standards across the facility, ensuring strict compliance w...
1. Production Management & Quality Control
The Cultured Process:
Oversee the end-to-end execution of our traditional
curd-method culturing process
(boiling raw milk, separating cream, setting and fermenting cream into curd overnight, churning, and slow-clarifying). Ensure the final ghee consistently achieves its signature premium aroma and granular (
danedar
) texture.
Raw Milk Gatekeeping:
Manage the strict inspection and fat/purity testing of incoming raw A2 milk from our select suppliers. Ensure zero compromise on raw material quality.
Byproduct Optimization:
Efficiently manage the high volume of high-value skimmed milk and buttermilk left over from the cream-separation process, directing its conversion into premium curd and Masala Chhas.
Compliance & Hygiene:
Enforce spotless sanitation and food safety standards across the facility, ensuring strict compliance w...