Communicate with the Cultivation Manager or Head of Cultivation to assess any needs.
Keep detailed records.
Monitor quantity and quality of harvest work.
Maintain efficiency, speed, and quality of work.
Maintain and adhere to policies and procedures.
Other duties and responsibilities as assigned by management.
What You Have
No experience necessary
Able to follow written and verbal directions.
Able to maintain a clean, organized, and efficient workspace.
Able to work independently.
Working Environment
Operations: This position will work in an indoor manufacturing facility with controlled temperatures; may be exposed to bright lighting, loud equipment, airborne particles, moving mechanical parts, and working in proximity with staff and vendors.