Culinary Worker II- Continuous Post (2026)

Description

The starting wage for this position is listed above. This position is represented by AFSCME Local #878. For more information regarding salary and other details please visit:

These employees perform routine and repetitive kitchen tasks such as simple food preparations before cooking or serving raw food; compiling and preparing ingredients before cooking, setting tables, serving food, and cleaning up food service equipment and areas. They work under the direct supervision of a designated supervisor.

Examples of Duties

prepares or assists in the preparation of food items, including such tasks as cleaning, dicing, and peeling vegetables, and weighing, measuring, and mixing ingredients;

performs simple cooking, grilling, and food preparation, such as boiling eggs, making toast, and making coffee; preparing/cooking short order items such as hot cereals, eggs, sausage, bacon, etc.; grilling, such as for hamburgers, ...

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