Culinary Team Leader at Moxies

Workstream

📍 saskatoon, division no. 11, Canada

Full-time Other-General

Job Description

Become a Culinary Team Leader at Moxies and showcase your skills in a vibrant kitchen setting. Be part of a restaurant renowned for its hospitality and global flavors.
Moxies is on the lookout for an experienced Line Cook eager to step into a leadership role. This position entails producing exquisite menu items while actively supporting the culinary team. You will contribute to our welcoming atmosphere and mentor fellow cooks, all while ensuring adherence to our high standards of quality and service.
Key Responsibilities:
• Prepare menu items efficiently and consistently
• Lead shifts and assist in achieving budget goals
• Promote team camaraderie and morale
• Oversee the use of fresh, premium ingredients daily
Requirements:
• Previous experience in a full-service culinary role
• Strong desire to develop team members and foster improvement
• Energetic, positive attitude in all interactions
• Experience in culinary leadership is an asset
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